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Eel sushi Calories

Good source of protein and vitamin B12

CALORIES

184kcal

GI

55medium

POTASSIUM

150mg

FIBER

0.5g

Eel sushi Nutrition Facts

Selected: 100 g

184

KCAL / 100G

Carbs

27.8g

· 61%

Protein

9.6g

· 21%

Fat

3.8g

· 18%

Fiber

0.5g

Eel sushi Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

B3

1.9mg · 12% DV

Vitamin D

2.1µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

135mg · 19% DV

Sodium

410mg · 18% DV

Iodine

18µg · 12% DV

Eel sushi Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eel sushi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eel sushi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Eel sushi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eel sushi Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Eel sushi

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Eel sushi — Frequently Asked Questions

How many calories are in eel sushi?

Eel sushi contains 184 calories per 100 g. That amount also provides 9.6 g of protein, 27.8 g of carbohydrates, and 3.8 g of fat.

Is eel sushi suitable for a pescatarian diet?

Yes, eel sushi is compatible with pescatarian, omnivore, and Mediterranean dietary patterns. It contains fish, soy, and sesame allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.