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Lightly fried egg, flipped once, yolk still runny
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.5g
· 35%
Fat
9.9g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
47µg · 31% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
If the egg is fresh and properly stored, the risk is lower, but not zero. Fully cooked eggs are a safer choice for pregnant people, young children, older adults, and anyone with a weakened immune system.
Use medium-low heat and let the pan warm up before adding the egg. A small amount of oil or butter helps, and flipping gently prevents tearing.
Usually because it was cooked over heat that was too high or left on the pan too long. Gentler heat gives a softer white without drying out the yolk.
It can work well at either time because it provides protein. After training, pairing it with a carbohydrate source like toast, potatoes, or fruit makes the meal more balanced.
The main difference is the cooking method and how much added fat is used. If it is not fried in a lot of oil, it can be nutritionally quite similar to a boiled egg.
Whole grain toast, avocado, sautéed vegetables, or a side salad all work well. Adding fiber-rich foods can help the meal feel more satisfying.
It is best eaten freshly cooked for the best texture and quality. If you store it, cool it promptly, keep it refrigerated, and reheat thoroughly before eating.
No single food causes weight gain just because of the time you eat it. What matters most is your overall intake and eating pattern across the day.
No, many people can include eggs in a balanced diet. People with specific cholesterol concerns or medical advice to limit eggs should follow their clinician’s guidance.
You can, but the texture usually suffers after thawing and reheating. For best results, cook it fresh and eat it soon after preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.