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Crispy chicken burger with creamy spicy dynamite sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
24.8g
· 36%
Protein
14.1g
· 20%
Fat
13.4g
· 44%
Fiber
1.3g
Vitamins
B3
5.6mg · 35% DV
B6
0.31mg · 18% DV
B1
0.16mg · 13% DV
B5
0.67mg · 13% DV
Minerals
Selenium
19.8µg · 36% DV
Phosphorus
176mg · 25% DV
Sodium
548mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
It contains 279 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 14.1g protein per 100g. It offers a moderate amount of protein alongside carbs and fat.
Per 100g, it has 279 calories, 24.8g carbs, and 13.4g fat. Whether it fits your diet depends on your calorie goals and portion size.
It has 24.8g carbohydrates per 100g. If you track carb intake, portion size matters.
Per 100g, it contains 14.1g protein and 1.3g fiber. The protein may help with satiety, while the fiber content is relatively low.
Its glycemic index is 60. This may be useful if you monitor glycemic impact.
It is classified as a processed food. Per 100g, it contains 279 calories, 13.4g fat, and 24.8g carbs, so both nutrient profile and processing level matter.
It contains gluten, eggs, dairy, and soy. People with these allergies or sensitivities should avoid it.
It is compatible with omnivore and flexitarian diets. It is not suitable for vegetarian or vegan diets because it contains chicken.
Yes, it is classified as processed. That is an important factor to consider in addition to calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.