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Doner kebab meat wrapped in flatbread with vegetables and sauces
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Doner Wrap (250 g) has 525 calories. That works out to 210 calories per 100 g. It contains 57.5 g of carbs, 25 g of protein, 20 g of fat and 5.5 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 8% DV
Protein
10g
· 20% DV
Fat
8g
· 10% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 20% · Fat 35%
Vitamins
B12
0.5µg · 21% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Warm it briefly in a covered skillet over low to medium heat so the filling heats through without toughening. If using a microwave, wrapping it in a lightly damp paper towel can help retain moisture.
Ayran complements the savoury, spicy flavour of doner and adds fluid and protein to the meal. Because both foods can be salty, it is sensible to drink water as well and keep the rest of the day's salty foods moderate.
Its mix of carbohydrate and protein can make it a convenient post-workout meal. Right before exercise, a large wrap or one with rich sauces may feel heavy and cause digestive discomfort for some people.
The feeling often comes from the cut of meat, added cooking fat, portion size and creamy sauces. Extra cheese, mayonnaise-based sauces and chips can make the meal substantially richer.
A salad with plenty of vegetables, a yoghurt-based side, or extra tomato and onion are useful choices. Choosing vegetables and water instead of chips and sugary drinks helps make the overall meal more balanced.
If refrigerated within two hours of purchase, a cooked doner wrap should generally be eaten within 3 to 4 days. If it has been left at room temperature for a long time, it is safer to discard it rather than save it.
Yes, preferably before adding salad or sauces. Lettuce and tomato become watery after thawing, so add them fresh; thaw the wrap in the refrigerator and reheat it thoroughly.
Beef, lamb, chicken and mixed doner differ in flavour, fat content and safe cooking requirements. Chicken doner in particular must be cooked all the way through, and any suspiciously pink or undercooked sections should not be eaten.
They can fit into a varied diet occasionally, but they are a processed takeaway food and are not ideal as an everyday habit. Having them less often and limiting rich sauces, salt and fried sides is a more practical approach.
Not necessarily. Skipping the flatbread may reduce carbohydrate, but the meat, sauces, cooking fat and amount of vegetables have a bigger effect on the overall quality of the meal; adding vegetables is often a more satisfying adjustment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.