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Popular snack, high in fat and salt, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
53g
· 40%
Protein
6.5g
· 5%
Fat
32g
· 55%
Fiber
3.8g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.2mg · 12% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
600mg · 26% DV
Phosphorus
110mg · 16% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 162.5:1
Above the ideal 4:1 (162.5:1).
Its ultra-processed nature, strong flavor, and crunchy texture can make it easy to keep eating before you feel full. Portioning it into a small bowl instead of eating from the bag helps with control.
It is convenient, but not ideal on its own for pre- or post-workout eating. Pairing it with a protein source like yogurt, kefir, or cheese makes it a more balanced option.
Once opened, it should be kept in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and moisture quickly reduces crispness.
Freezing is usually not recommended. After thawing, it may absorb moisture and lose its crunchy texture.
Adding yogurt-based dip, ayran, cheese, or raw vegetables can make the snack more balanced. This adds protein or volume and may help reduce mindless eating.
Baked chips may sound lighter, but the overall nutrition and processing level depend on the specific product. It is better to compare ingredient lists, portion size, and how much you actually eat rather than relying on front-of-pack claims.
It can be eaten occasionally, but it is not the best everyday snack. Ultra-processed snacks can easily displace more nourishing foods in a child’s routine.
Eating it at night is not automatically a problem; frequency and portion matter more. The main issue is that it is easy to overeat while watching TV or snacking mindlessly.
Not in the strict medical sense, but highly palatable ultra-processed snacks can encourage repeated cravings and habitual eating. This is especially common during stress or distracted snacking.
People with gluten allergy or celiac disease should be especially cautious because it contains gluten. It is also best kept occasional for anyone trying to limit ultra-processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.