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Soup with filled dumplings, often in broth or yogurt sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
12.5g
· 59%
Protein
3.2g
· 15%
Fat
2.5g
· 26%
Fiber
1.1g
Vitamins
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
B12
0.14µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
1mg · 6% DV
Selenium
2.8µg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Warm it gently over low heat rather than boiling it hard, and stir carefully. Prolonged vigorous boiling can make the dumpling dough soft and fragile.
Refrigerate cooked or opened soup promptly in a covered container and generally eat it within 2–3 days. Do not keep soup that has sat at room temperature for more than two hours.
Yes, it can be frozen in individual portions. The dumplings may become softer after thawing and reheating, so freshly made soup usually has the best texture.
A lemony green salad or a yogurt-based vegetable salad adds freshness and helps make the meal more balanced. Keep bread portions modest, since the soup already contains dough-based dumplings.
Yogurt gives the soup a cool, creamy contrast and pairs well with garlic and dried mint. Add it at serving time rather than boiling it in the soup, as high heat can cause it to split.
It can work as part of a meal eaten a couple of hours before training, when you have time to digest it. After exercise, pairing it with yogurt, kefir, or another lean protein source can make the meal more supportive of recovery.
No. Weight change is driven mainly by overall long-term energy intake and lifestyle, not by one food eaten at a particular hour. A smaller serving may be more comfortable for people prone to reflux late at night.
Ready-made versions are convenient, but their salt, fat, and additive content can vary substantially by brand. Homemade soup gives you more control over the filling, oil, and seasoning.
This product contains gluten and eggs, so it is not appropriate for people with these allergies. People with coeliac disease should choose only a reliably certified gluten-free alternative.
Processed soups and prepared dumplings can be relatively salty, which may increase thirst. Drinking water alongside it and avoiding extra salt can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.