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Sweet dessert high in sugar and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
64.8g
· 65%
Protein
5.2g
· 5%
Fat
13.1g
· 30%
Fiber
1.2g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
117mg · 17% DV
Calcium
126mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
This product contains 389 calories per 100g. The total calories will vary based on your portion size.
It provides 5.2g of protein per 100g. It contains some protein, but it is mainly a carbohydrate-heavy sweet.
Yes, it has 64.8g of carbohydrates per 100g. Portion size may matter if you are tracking carb intake.
It contains 13.1g of fat per 100g. Part of its energy content comes from this fat.
Yes, it has 1.2g of fiber per 100g. That is a relatively low fiber amount.
The glycemic index is 63. This can be useful information for people monitoring glycemic impact.
It is compatible with vegetarian and flexitarian diets. However, it has 389 calories and 64.8g carbs per 100g, so portion planning may still be important depending on your goals.
Based on its nutrition profile, it is a processed sweet. It contains 389 calories per 100g and 64.8g carbohydrates, which are useful factors to consider.
It contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should check carefully before eating it.
Per 100g, it contains 5.2g protein and 1.2g fiber. Since protein and fiber are modest, how filling it feels can depend on the portion and the person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.