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Rich caramelized milk spread made from milk and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
55g
· 71%
Protein
5.7g
· 7%
Fat
7.6g
· 22%
Fiber
0g
Vitamins
B12
0.75µg · 31% DV
B2
0.25mg · 19% DV
B5
0.48mg · 10% DV
Vitamin A
68µg · 8% DV
Minerals
Phosphorus
175mg · 25% DV
Calcium
220mg · 22% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Dulce de leche provides 315 calories per 100 grams. It is an energy-dense sweet food.
Yes, it contains 55 grams of carbohydrates per 100 grams. That makes it a high-carb dessert.
Yes, dulce de leche contains 5.7 grams of protein per 100 grams. Even so, it is mainly a carbohydrate-rich food.
There are 7.6 grams of fat in 100 grams of dulce de leche. So its calories come from both carbohydrates and fat.
No, it has 0 grams of fiber per 100 grams based on the provided nutrition facts. It is not a source of dietary fiber.
The glycemic index of dulce de leche is 65. This suggests a moderate to relatively high impact on blood sugar.
Dulce de leche is a processed sweet with 315 calories and 55 grams of carbs per 100 grams. Because it also has no fiber, portion control may be important if you are managing calorie intake.
Yes, according to the provided diet compatibility, dulce de leche is suitable for a vegetarian diet. It is dairy-based, so it is not vegan.
Yes, the provided information lists dulce de leche as gluten-free. That makes it suitable for gluten-free diets based on these facts.
The listed allergen is dairy. People with a milk allergy or dairy sensitivity should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.