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Colored durum-wheat pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
75g
· 82%
Protein
13g
· 14%
Fat
1.5g
· 4%
Fiber
3.2g
Vitamins
B3
3.6mg · 23% DV
B1
0.2mg · 17% DV
B5
0.6mg · 12% DV
B2
0.1mg · 8% DV
Minerals
Selenium
42µg · 76% DV
Manganese
1mg · 43% DV
Phosphorus
189mg · 27% DV
Magnesium
53mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Dry mosaic pasta contains 371 calories per 100 g. Your total calorie intake depends on the portion you eat.
Dry mosaic pasta provides 13 g of protein per 100 g. This value refers to the dry product.
Yes, it contains 75 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to plan their serving size accordingly.
Yes, dry mosaic pasta contains 3.2 g of fiber per 100 g. The fiber value is listed for the dry pasta.
Dry mosaic pasta contains 1.5 g of fat per 100 g. Its listed fat content is low compared with its carbohydrate content.
Dry mosaic pasta has a glycemic index of 50. Glycemic index is a measure used to assess how quickly carbohydrate-containing foods may affect blood sugar.
No, dry mosaic pasta contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is listed as suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian dietary patterns.
Yes, dry mosaic pasta is classified as processed. Consider its processing classification alongside portion size in an overall eating pattern.
With 13 g of protein and 3.2 g of fiber per 100 g, it may contribute to fullness. How filling a meal feels also depends on the serving size and the other foods eaten with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.