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High-quality protein with vitamin B12, iron and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 39%
Fat
17.2g
· 61%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.8mg · 36% DV
B6
0.42mg · 25% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
25µg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Dry-aged sirloin provides 255 calories per 100g. This can help when estimating portion sizes.
Yes. It contains 24.8g of protein per 100g, making it a protein-rich meat option.
No. It has 0g carbohydrates per 100g.
Yes, it is compatible with keto. Its 0g carbs per 100g support that fit.
Its glycemic index is 0. With 0g carbs per 100g, it has no meaningful glycemic load from carbohydrates.
Dry-aged sirloin contains 17.2g fat per 100g. That gives it a moderate-to-higher fat profile compared with leaner cuts.
No. It contains 0g fiber per 100g.
It is listed as compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, and Gluten-Free diets. This suitability is based on the provided diet compatibility data.
It is listed as minimally processed. That places it closer to whole-food meat options than heavily processed meat products.
Its 24.8g protein and 17.2g fat per 100g may help make it satisfying in a meal. Satiety can still vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.