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Intense aroma, antioxidant source, adds flavor to dishes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
63.9g
· 71%
Protein
9.1g
· 10%
Fat
7.4g
· 19%
Fiber
37.3g
Vitamins
Vitamin K
1714µg · 1428% DV
Vitamin A
3811µg · 423% DV
Folate
274µg · 69% DV
Vitamin C
50mg · 56% DV
Minerals
Iron
124mg · 689% DV
Manganese
8mg · 348% DV
Calcium
1890mg · 189% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Dried thyme can be added during cooking in soups, sauces, roasts, and marinades so its flavour has time to infuse. Adding a small extra pinch near the end gives a more noticeable herbal aroma.
Using too much thyme, especially over high heat for a long time, can make its flavour seem harsh or slightly bitter. Add it gradually, and balance it with lemon, tomato, garlic, or olive oil.
Yes, but dried thyme is more concentrated. A useful starting point is about one-third of the amount of fresh thyme called for; dried thyme tastes deeper and woodier, while fresh thyme is brighter.
Dried thyme works especially well with chicken, lamb, meatballs, grilled fish, beans, potatoes, tomatoes, garlic, lemon, and olive oil. In fish dishes, use a light hand so it does not overpower the delicate flavour.
Yes, although the dried leaves may feel a little tough if sprinkled on at the last second. Crush them between your fingers or let them sit briefly in an olive oil and lemon dressing to release their aroma.
Keep dried thyme in an airtight container in a cool, dry, dark cupboard. It is usually not unsafe when old, but it should be replaced once its scent and flavour are faint.
You can, but freezing may introduce moisture and gradually dull its aroma after the container is opened. An airtight jar in a cool, dark cupboard is usually the better storage method.
Warm thyme tea may temporarily soothe a sore throat, but it has not been proven to cure the common cold. Seek medical advice for breathing difficulty, persistent symptoms, or a high fever.
Culinary amounts of dried thyme are generally well tolerated by most people. Concentrated supplements, essential oils, and very large amounts of herbal tea may not be appropriate for people taking regular medication, those who are pregnant, or people with chronic conditions.
No. Cooking does not remove everything in dried thyme, but prolonged high heat can reduce its volatile aromatic compounds. Add some thyme later in cooking if you want a stronger fragrance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.