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Low GI
High Potassium
🌿High Fiber

Dried thyme Calories

Intense aroma, antioxidant source, adds flavor to dishes

CALORIES

276kcal

GI

5low

POTASSIUM

814mg

FIBER

37.3g

Dried thyme Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

63.9g

· 71%

Protein

9.1g

· 10%

Fat

7.4g

· 19%

Fiber

37.3g

Dried thyme Vitamins & Minerals

Vitamins

Vitamin K

1714µg · 1428% DV

Vitamin A

3811µg · 423% DV

Folate

274µg · 69% DV

Vitamin C

50mg · 56% DV

Minerals

Iron

124mg · 689% DV

Manganese

8mg · 348% DV

Calcium

1890mg · 189% DV

Copper

1mg · 111% DV

Dried thyme Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried thyme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried thyme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried thyme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dried thyme Fat Profile

SATURATED

2.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried thyme

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Dried thyme — Frequently Asked Questions

Is dried thyme keto-friendly and suitable for special diets?

Yes. Based on the provided data, dried thyme is compatible with keto, vegan, vegetarian, paleo, Mediterranean, pescatarian, flexitarian, omnivore, and gluten-free diets.

Does dried thyme have a high glycemic impact?

No. Dried thyme has a glycemic index of 5, which indicates a very low glycemic impact, and it also provides 37.3 g fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.