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🌿

Low GI
High Potassium
🌿High Fiber

Dried thyme Calories

Intense aroma, antioxidant source, adds flavor to dishes

CALORIES

276kcal

GI

5low

POTASSIUM

814mg

FIBER

37.3g

Dried thyme Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

63.9g

· 71%

Protein

9.1g

· 10%

Fat

7.4g

· 19%

Fiber

37.3g

Dried thyme Vitamins & Minerals

Vitamins

Vitamin K

1714µg · 1428% DV

Vitamin A

3811µg · 423% DV

Folate

274µg · 69% DV

Vitamin C

50mg · 56% DV

Minerals

Iron

124mg · 689% DV

Manganese

8mg · 348% DV

Calcium

1890mg · 189% DV

Copper

1mg · 111% DV

Dried thyme Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried thyme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried thyme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried thyme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dried thyme Fat Profile

SATURATED

2.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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100 kcal

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255 kcal

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Spice Mix

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Vanilla Extract

288 kcal

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Dried thyme — Frequently Asked Questions

When should dried thyme be added to cooking?

Dried thyme can be added during cooking in soups, sauces, roasts, and marinades so its flavour has time to infuse. Adding a small extra pinch near the end gives a more noticeable herbal aroma.

How can I use dried thyme without making food taste bitter?

Using too much thyme, especially over high heat for a long time, can make its flavour seem harsh or slightly bitter. Add it gradually, and balance it with lemon, tomato, garlic, or olive oil.

Can dried thyme replace fresh thyme?

Yes, but dried thyme is more concentrated. A useful starting point is about one-third of the amount of fresh thyme called for; dried thyme tastes deeper and woodier, while fresh thyme is brighter.

What foods pair well with dried thyme?

Dried thyme works especially well with chicken, lamb, meatballs, grilled fish, beans, potatoes, tomatoes, garlic, lemon, and olive oil. In fish dishes, use a light hand so it does not overpower the delicate flavour.

Can dried thyme be added directly to salad?

Yes, although the dried leaves may feel a little tough if sprinkled on at the last second. Crush them between your fingers or let them sit briefly in an olive oil and lemon dressing to release their aroma.

How should dried thyme be stored, and when is it no longer fresh?

Keep dried thyme in an airtight container in a cool, dry, dark cupboard. It is usually not unsafe when old, but it should be replaced once its scent and flavour are faint.

Can you freeze dried thyme?

You can, but freezing may introduce moisture and gradually dull its aroma after the container is opened. An airtight jar in a cool, dark cupboard is usually the better storage method.

Does thyme tea cure a cold?

Warm thyme tea may temporarily soothe a sore throat, but it has not been proven to cure the common cold. Seek medical advice for breathing difficulty, persistent symptoms, or a high fever.

Should people taking blood-thinning or blood-pressure medication be careful with dried thyme?

Culinary amounts of dried thyme are generally well tolerated by most people. Concentrated supplements, essential oils, and very large amounts of herbal tea may not be appropriate for people taking regular medication, those who are pregnant, or people with chronic conditions.

Does cooking destroy all of dried thyme's beneficial compounds?

No. Cooking does not remove everything in dried thyme, but prolonged high heat can reduce its volatile aromatic compounds. Add some thyme later in cooking if you want a stronger fragrance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.