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Source of carbohydrate and some fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
74.5g
· 81%
Protein
12.5g
· 14%
Fat
2.3g
· 5%
Fiber
4.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
B2
0.25mg · 19% DV
Folate
72µg · 18% DV
Minerals
Selenium
30µg · 55% DV
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Dried sourdough bread provides 370 calories per 100 g. Your total calorie intake depends on the portion you eat.
Dried sourdough bread contains 12.5 g of protein per 100 g. This is a notable protein amount for a grain-based food.
Yes. It contains 74.5 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
It can fit depending on your eating plan and portion size. With 370 calories and 74.5 g of carbohydrates per 100 g, it should be portioned according to your goals.
Dried sourdough bread has a glycemic index of 70. This means its potential effect on blood sugar is worth considering.
Yes. It provides 4.2 g of fiber per 100 g, which can contribute to total daily fiber intake.
Based on the provided dietary information, dried sourdough bread is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, dried sourdough bread contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes. It contains 2.3 g of fat per 100 g, while most of its energy comes from carbohydrates.
Yes, dried sourdough bread is classified as processed. This may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.