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🌿

Low GI
High Potassium
🌿High Fiber

Dried mountain thyme Calories

Aromatic dried herb rich in fiber and vitamin K

CALORIES

276kcal

GI

5low

POTASSIUM

814mg

FIBER

37g

Dried mountain thyme Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

63.9g

· 71%

Protein

9.1g

· 10%

Fat

7.4g

· 19%

Fiber

37g

Dried mountain thyme Vitamins & Minerals

Vitamins

Vitamin K

1714.5µg · 1429% DV

Folate

274µg · 69% DV

Vitamin C

50mg · 56% DV

Vitamin E

7.48mg · 50% DV

Minerals

Iron

124mg · 689% DV

Manganese

8mg · 348% DV

Calcium

1890mg · 189% DV

Copper

1mg · 111% DV

Dried mountain thyme Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried mountain thyme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried mountain thyme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried mountain thyme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dried mountain thyme Fat Profile

SATURATED

2.73g

MONOUNSATURATED

0.47g

POLYUNSATURATED

2.43g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Dried mountain thyme

🌰

Cinnamon

247 kcal

🌿

Sumac

100 kcal

🌶️

Black Pepper

255 kcal

🧂

Spice Mix

320 kcal

🌱

Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🟡

Turmeric

312 kcal

Dried mountain thyme — Frequently Asked Questions

When should dried mountain thyme be added during cooking?

It is usually best added toward the end of cooking to preserve its aroma. Prolonged high heat can dull its fragrance and make the flavor harsher.

Is dried mountain thyme different from regular thyme?

Mountain thyme is often perceived as more intense, resinous, and sharper in flavor. In recipes, it is smart to start with a smaller amount and adjust to taste.

How can I use dried mountain thyme without making a dish bitter?

Avoid frying it for too long over high heat and do not overuse it. Briefly blooming it in oil or adding it later in cooking can give a more balanced flavor.

What foods pair well with dried mountain thyme?

It works well with olive oil dishes, grilled vegetables, meat, chicken, fish, legumes, and tomato-based meals. It also adds a fresh herbal note to yogurt sauces and salad dressings.

Can dried mountain thyme be eaten without cooking?

Yes, it can be sprinkled into salads, yogurt, dips, and breakfast mixes without cooking. Because the flavor is concentrated, a little usually goes a long way.

How should dried mountain thyme be stored?

Keep it in an airtight container away from light, heat, and moisture. Good storage helps preserve its aroma for longer.

How can I tell if dried mountain thyme has gone bad?

The most common sign is a major loss of aroma, which usually means it is stale rather than unsafe. If you notice mold, moisture clumping, or an unusual smell, it should be discarded.

Can dried mountain thyme be brewed as a tea?

Yes, it is commonly steeped in hot water as an herbal infusion. Still, herbal teas should not be treated as medical care, and people on regular medication should be cautious.

Who should be careful with dried mountain thyme?

Most people tolerate culinary amounts well, but those sensitive to thyme or related herbs may experience irritation or allergy symptoms. People with sensitive stomachs may also prefer smaller amounts.

Does dried mountain thyme burn fat or cause weight loss?

No single spice reliably causes fat loss on its own. Dried mountain thyme may simply help make meals flavorful with less salt, which can support a balanced eating pattern.

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Nutrition data compiled from USDA FoodData Central and scientific sources.