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High protein, omega-3 source, salted dried fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
0g
· 0%
Protein
54g
· 70%
Fat
10.5g
· 30%
Fiber
0g
Vitamins
B12
12µg · 500% DV
B3
7.5mg · 47% DV
Vitamin D
8µg · 40% DV
B2
0.36mg · 28% DV
Minerals
Sodium
3200mg · 139% DV
Selenium
48µg · 87% DV
Phosphorus
420mg · 60% DV
Iodine
40µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Dried mackerel provides 305 calories and 54 g of protein per 100 g. It contains no carbohydrates, making it a protein-focused seafood option.
Yes. Dried mackerel has 0 g of carbohydrates per 100 g and a glycemic index of 0, so it is compatible with keto and ketovore diets. It also fits pescatarian, paleo, Mediterranean, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.