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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
68.5g
· 93%
Protein
3.3g
· 4%
Fat
0.7g
· 3%
Fiber
9.2g
Vitamins
Vitamin A
85µg · 9% DV
B3
1.45mg · 9% DV
B6
0.16mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
910mg · 27% DV
Magnesium
57mg · 14% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Dried figs and dried apricots provide 268 calories per 100 grams. The calorie total increases as the portion gets larger.
Yes, they contain 68.5 grams of carbohydrates per 100 grams. That makes portion size important for people tracking carb intake.
Yes, they provide 3.3 grams of protein per 100 grams. They are not a high-protein food, though, compared with their carbohydrate content.
Yes, they contain just 0.7 grams of fat per 100 grams. This makes them a naturally low-fat fruit option.
Yes, they provide 9.2 grams of fiber per 100 grams. Their fiber content may help support fullness.
Their glycemic index is 52. This suggests a moderate glycemic impact, so portion size can still matter.
They can fit into vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik eating patterns. Since they contain 268 calories and 68.5 grams of carbs per 100 grams, portion control is still important.
They are a minimally processed fruit option and provide 9.2 grams of fiber per 100 grams. At the same time, they are relatively calorie- and carb-dense, so serving size matters.
Yes, they are compatible with a gluten-free diet. They also fit vegan and vegetarian eating patterns.
Yes, based on the provided data, they are suitable for a paleo diet. They are also listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.