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Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
68.5g
· 75%
Protein
9.2g
· 10%
Fat
6.3g
· 15%
Fiber
10.1g
Vitamins
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
B3
2.4mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Selenium
24µg · 44% DV
Phosphorus
295mg · 42% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.65g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Dried apple and date muesli provides 365 calories per 100 grams. The calorie total increases as the portion gets larger.
It contains 9.2 grams of protein per 100 grams. That gives it a moderate protein contribution for a grain-based food.
Yes, it has 68.5 grams of carbohydrates per 100 grams. That makes it a relatively high-carb option.
It contains 6.3 grams of fat per 100 grams. Compared with its carbohydrate content, the fat level is lower.
Yes, it provides 10.1 grams of fiber per 100 grams. Its fiber content may help support fullness.
Its glycemic index is 52. This is generally considered a moderate glycemic impact rather than a very rapid one.
It can fit into a balanced diet, but portion size matters because it contains 365 calories and 68.5 grams of carbs per 100 grams. Its 10.1 grams of fiber per 100 grams may help with satiety.
No, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, and sattvik eating patterns.
Yes, its processing level is listed as processed. That means it is not in a completely unprocessed form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.