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Drained sautéed chicken; high in protein, low in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
29.8g
· 65%
Fat
7.1g
· 35%
Fiber
0g
Vitamins
B3
13.4mg · 84% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Draining separates some of the cooking fat and liquid from the chicken, which can make the dish lighter and less greasy. It does not remove salt that was added through seasoning, marinades, or sauces.
Warm it in a covered skillet over low to medium heat with a small splash of water or unsalted stock. Heat it until piping hot, but avoid prolonged high heat, which makes chicken tough.
Refrigerate it in a shallow covered container within two hours of cooking. It is generally safest to eat it within 3 to 4 days when kept properly chilled.
Yes, freeze it in an airtight container or freezer bag, ideally in meal-sized portions. Thaw it in the refrigerator and do not refreeze chicken that has already been thawed.
Vegetables such as peppers, zucchini, mushrooms, broccoli, or a large salad add volume, fibre, and a wider range of nutrients. A carbohydrate side such as rice, potatoes, or beans can also make it a more complete post-exercise meal.
Both can be lean, protein-rich choices; the main differences usually come from the amount of oil, sauce, and seasoning used. Drained sautéed chicken may retain less added cooking oil than an undrained skillet dish.
It is often convenient after training, especially when paired with a carbohydrate food to support recovery. Before exercise, a large or heavily seasoned serving may feel uncomfortable for some people, so allow enough digestion time.
Eating chicken at night is not inherently harmful. Portion size, overall meal pattern, and comfort matter more; people prone to reflux may prefer a smaller, mildly seasoned serving close to bedtime.
No. Sautéed describes how the chicken is cooked, not how the birds were raised. Product labeling and producer standards are the relevant sources for information about farming practices.
Anyone with a chicken allergy should avoid it. People following medically prescribed protein, sodium, potassium, or phosphorus restrictions should consider the recipe ingredients, especially salty marinades, packaged sauces, and seasonings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.