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High-protein egg and roast beef dish with drained oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.6g
· 6%
Protein
14.6g
· 31%
Fat
13.1g
· 63%
Fiber
0.8g
Vitamins
B12
1.35µg · 56% DV
Biotin
9µg · 30% DV
Vitamin C
22mg · 24% DV
B2
0.3mg · 23% DV
Minerals
Selenium
25µg · 45% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
5.75g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
The roast beef component is prepared and preserved meat, and it may contain added salt. Cooking eggs and peppers at home does not make the meal ultra-processed; the processed classification mainly reflects the meat ingredient.
Warm the roast beef briefly and drain off the rendered fat before adding the eggs. Cook the peppers until their moisture reduces, then use a non-stick pan and only a small amount of oil if needed.
Not for long. High heat can make the meat tough, the eggs rubbery, and the peppers less sweet; gentle to medium heat gives a better texture.
It can work well as a filling post-workout meal because it provides protein. Right before exercise, the meat and fat may feel heavy for some people, so allow time for digestion.
Eating it at night is not inherently unhealthy; overall intake and your own digestion matter more. People with reflux may be more comfortable having a smaller, less spicy portion well before lying down.
A tomato, cucumber, herb, or lemony green salad adds freshness and contrast. On more active days, whole-grain bread or a grain side can make it more substantial, while extra vegetables keep the meal lighter.
Adding roast beef creates a more savory, substantial meal and can be useful when you want a meat-based breakfast or quick main dish. Plain eggs may be the simpler everyday choice for people trying to limit processed meat or salt.
Taste it first, since roast beef can already be salty. Black pepper, cumin, chili flakes, fresh herbs, and lemon can boost flavor without automatically adding more salt.
Refrigerate leftovers in a covered container within two hours and preferably eat them within 1 to 2 days. Reheat until piping hot, and do not save food that has been left out at room temperature for too long.
Anyone with an egg allergy should avoid it. People managing high blood pressure, kidney disease, or a sodium-restricted diet should check the roast beef’s salt content, and those advised to limit processed meat should keep it as an occasional rather than routine choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.