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Popular fast food French fries, high in calories and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
37g
· 48%
Protein
3.5g
· 5%
Fat
16g
· 47%
Fiber
3.2g
Vitamins
B6
0.22mg · 13% DV
Vitamin E
1.6mg · 11% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Yes—reheating them in an oven or air fryer usually restores crispness better than a microwave. Microwaving tends to soften the outside.
Tomato-based or yogurt-based dips are often lighter choices than heavy mayo-based sauces. Pairing the fries with a protein-rich side can also make the meal feel more balanced.
On their own, fries may not keep you full for long. Eating them with a meal that includes protein and vegetables usually improves satiety.
Right before training, fried foods can feel heavy and may cause stomach discomfort for some people. A lighter, easier-to-digest carb source is often a better choice close to exercise.
Not necessarily, but greasy and salty foods late in the evening can leave some people feeling thirsty or uncomfortable. Smaller portions are generally easier to tolerate.
That usually comes from the frying method and added seasoning. When served hot, both oiliness and saltiness can seem more intense.
Yes, it can. Salad adds volume and variety to the meal, which may help you keep the fries portion more moderate.
They can, but the texture is usually not as good after thawing. Freezing them in a single layer and reheating in the oven or air fryer works best.
That’s an oversimplification. They do provide energy, but because they are a processed fried food, frequent large portions can make a meal less balanced overall.
People trying to limit fried and processed foods should watch portion size and frequency. Those with sensitive digestion may also find greasy foods harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.