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Double yolk, rich in protein and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13.5g
· 35%
Fat
10.8g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
47µg · 31% DV
Phosphorus
170mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
A double yolk egg contains two yolks inside one shell. It is usually a natural variation in the laying cycle, often seen in younger hens.
They are safe to eat when the shell is intact, the egg has been stored properly, and it is cooked thoroughly. Discard it if it has an off smell, unusual discoloration, or other signs of spoilage after cracking.
Two yolks usually make the egg heavier and larger than a typical egg. Shell size alone, however, does not reliably reveal whether an egg has two yolks.
Place it gently into water to reduce the chance of cracking, and cook it until the white and yolks reach your preferred doneness. For people who need to avoid undercooked eggs, cook both yolks fully.
The extra yolk can give an omelet a richer color and softer texture. Adding vegetables, herbs, or a side of whole grains can make the meal more balanced.
Keep raw eggs refrigerated in their original carton and use them by the date on the package. Once cracked, transfer the egg to a covered container, refrigerate it, and cook it promptly.
Do not freeze eggs in their shells, as the shell can crack. Cracked eggs may be lightly beaten and frozen in an airtight container, although they work best later in cooked dishes.
No single food automatically determines blood cholesterol levels; the overall diet and individual health matter. People managing high cholesterol, diabetes, or cardiovascular disease should discuss their usual egg intake with a qualified clinician.
It can be a convenient protein-containing choice after training. Pairing it with carbohydrate-rich foods such as potatoes, whole-grain toast, fruit, or legumes can help create a more complete recovery meal.
No. A double yolk does not mean an embryo is present; chick development requires a fertilized egg and proper incubation conditions. Commercial eggs are not expected to develop into chicks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.