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Two large beef patties, cheese, hamburger bun, ketchup, mustard, onions, pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
17.5g
· 24%
Protein
16.5g
· 23%
Fat
16.8g
· 53%
Fiber
1.3g
Vitamins
B12
1.2µg · 50% DV
B3
3.6mg · 23% DV
B2
0.28mg · 22% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Sodium
590mg · 26% DV
Selenium
13µg · 24% DV
Phosphorus
160mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It combines protein, fat, and refined carbs in one meal, which can create a strong short-term feeling of fullness for many people. That effect varies by person, and fries or sugary drinks can make the overall meal much heavier.
Because it is relatively heavy in fat and protein, it may sit uncomfortably if eaten right before training. It is usually better tolerated when eaten well before exercise rather than close to it.
Eating at night does not automatically cause weight gain; your overall diet matters more. Still, a heavy, fatty burger close to bedtime may worsen reflux, indigestion, or sleep comfort in some people.
Choosing water, ayran, or another unsweetened drink instead of sugary soda helps keep the meal lighter. Adding a side salad or other vegetable-based option can also improve balance and fullness.
Cheese does add some protein, but it also adds fat and sodium. It is better to judge the burger as a whole rather than thinking of the cheese as a pure protein boost.
Yes, but the bun can become soggy and the meat may dry out, so the texture will not be the same. For food safety, do not leave it at room temperature for long and reheat it thoroughly.
It can be frozen, but the quality usually drops after thawing, especially in the bun, cheese, and any sauce-containing parts. It is generally best eaten fresh.
The larger burger may feel more satisfying, but bigger portions usually also mean a higher overall load from the meal. Your hunger level and what else you eat that day are practical factors to consider.
Ultra-processed foods are industrial formulations made with multiple ingredients and processing methods that go beyond a simple home-style recipe. The term refers to how the food is made, not just its calories or macros.
Anyone with gluten or dairy allergy or intolerance should be especially cautious because those allergens are present. People with reflux, sensitive digestion, or a habit of eating fast food very often may also benefit from limiting it and planning it more deliberately.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.