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High protein, high sodium, contains processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
29.8g
· 38%
Protein
14.2g
· 18%
Fat
15.6g
· 44%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.19mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
19µg · 35% DV
Sodium
780mg · 34% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Reheating slices in an oven or skillet helps keep the crust crisp. A microwave is quicker, but it can make the base soft.
Refrigerate it in a covered container within two hours and eat it within 3 to 4 days. Reheat until the middle of each slice is thoroughly hot.
Yes, wrap slices individually and freeze them in an airtight container or freezer bag. For a crisper result, heat from frozen in the oven rather than thawing first.
Pepperoni renders fat as it cooks, and cheese can also release oil under high heat. You can gently blot the surface with paper towel after cooking if the grease is excessive.
A simple salad with leafy greens, tomatoes, peppers, and a sharp vinaigrette cuts through the rich, salty flavour. A vegetable-based side also makes the meal more varied.
It may feel heavy if eaten close to exercise because it is rich and relatively high in fat. If you choose it, allow a few hours before training and consider your own digestion.
A large, rich meal close to bedtime may trigger reflux, thirst, or discomfort in some people. Having it earlier in the evening is often more comfortable.
No. Heat varies by brand and seasoning, so some pepperoni is mildly spiced while others are noticeably hot. If you are sensitive to chilli, try a small piece before adding hot sauce.
The crust contains gluten and the cheese contains milk ingredients. People with coeliac disease, wheat allergy, or milk allergy should also consider possible cross-contact during preparation.
Pepperoni is a processed meat, and this pizza is an ultra-processed food, so it is best treated as an occasional option rather than an everyday staple. A balanced routine should also include vegetables, legumes, whole grains, and minimally processed protein foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.