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High-protein, high-calorie burger with double beef patties and cheddar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
17.2g
· 23%
Fat
16.3g
· 50%
Fiber
1.4g
Vitamins
B12
1.55µg · 65% DV
B3
4.6mg · 29% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
215mg · 31% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Choose a large salad, roasted vegetables, or soup instead of fries. Water or ayran is usually a more balanced pairing than a sugary soft drink.
Its rich, higher-fat composition can feel heavy right before exercise. After training, it can contribute protein, but it is best paired with vegetables and fluids rather than treated as a complete recovery meal on its own.
The combination of beef, cheese, and sauces can aggravate indigestion or reflux in sensitive people. Eating quickly, having a large serving, or adding carbonated drinks may make symptoms worse.
Ground beef patties should be cooked through, with no cold or raw-looking centre remaining. The safest check is a food thermometer: the centre should reach at least 71°C (160°F).
If refrigerated within two hours of preparation, a cooked burger should generally be eaten within three to four days. A burger left at room temperature for too long should be discarded rather than saved.
Yes, the cooked patties can be frozen, preferably separately from the bun for better texture. Lettuce, tomato, and other watery toppings are best added fresh after reheating.
Reheat the patties in a skillet, oven, or air fryer until piping hot throughout. Reheat only the portion you plan to eat, and add fresh toppings after warming.
A double patty version usually contains two beef patties rather than one, making it more substantial and richer in flavour. The exact difference also depends on the bun, cheese amount, and sauces used.
The bun commonly contains gluten, while cheddar contains milk. Sauces, patty seasonings, and shared cooking surfaces can also cause cross-contact, so people with coeliac disease or milk allergy should check with the restaurant.
It is made from several processed components, such as prepared patties, cheese, bread, and often sauces. That does not make it automatically off-limits, but it is sensible to balance it with minimally processed foods and avoid making it an everyday choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.