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Hearty burger with two beef patties, bun, cheese, sauces, and toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 34%
Protein
14g
· 21%
Fat
13g
· 45%
Fiber
1.7g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Pair it with a large salad, vegetables, or a yogurt-based side instead of fries. Choosing water or an unsweetened drink rather than soda can also make the meal more balanced.
A rich, higher-fat burger right before exercise may feel heavy and cause digestive discomfort. It can work occasionally as a post-workout main meal, especially when paired with vegetables and fluids.
A large, fatty meal close to bedtime can worsen reflux or make sleep less comfortable for some people. If you have one, eat it a few hours before bed and keep the rest of the meal light.
Refrigerate cooked burgers within two hours rather than leaving them at room temperature. When stored in a sealed container, they are generally best eaten within three to four days.
Yes. Freeze the cooked patties and buns separately for better texture, and add lettuce, tomato, and sauces after reheating. Defrost in the refrigerator and do not refreeze food that has fully thawed.
Reheat the patties in a skillet, oven, or air fryer until hot throughout, then warm the bun separately. A microwave is convenient but can make the bun soft and the patties rubbery.
Overcooking at very high heat is the main cause of dry patties. Cook them briefly over medium-high heat, avoid pressing them down repeatedly, and let them rest before assembling the burger.
It depends on how each burger is made. A chicken burger is not automatically lighter if it is breaded, fried, or covered in creamy sauces; buns, cheese, sauces, and sides matter too.
Processed burgers are best treated as an occasional convenience food rather than a daily staple. For more frequent meals, choose simpler homemade burgers with leaner ingredients and plenty of vegetables.
People with gluten, egg, or dairy allergies should check both ingredients and possible cross-contact. Those with reflux, high blood pressure, or cardiovascular concerns may also benefit from limiting salty, fatty, and heavily sauced versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.