Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
Protein-rich, calorie-dense from double lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
18.1g
· 32%
Protein
12.4g
· 22%
Fat
11.7g
· 46%
Fiber
2.1g
Vitamins
B12
1.12µg · 47% DV
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
17.6µg · 32% DV
Sodium
489mg · 21% DV
Phosphorus
146mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
5.05g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Double lavash Adana kebab wrap contains 228 calories per 100g. The total calories will depend on the portion size you eat.
It provides 12.4g of protein per 100g. That makes it a protein-containing meat-based option.
Yes, it contains 18.1g of carbohydrates per 100g. Because it includes lavash, it is not a zero-carb food.
There are 11.7g of fat per 100g. Total fat intake will increase with larger portions.
Yes, it contains 2.1g of fiber per 100g. It is not fiber-free, but the amount is modest.
Its glycemic index is 55. This can be useful for people tracking glycemic impact.
It is listed as compatible with a ketovore diet. However, it has 18.1g of carbs per 100g, so portion size matters for stricter low-carb keto approaches.
It is listed as compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets. Suitability still depends on your portion size and overall daily targets.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, its processing level is listed as processed. That matters for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.