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High-protein burger with double beef patties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
20.1g
· 30%
Protein
15.2g
· 23%
Fat
14.3g
· 47%
Fiber
1.4g
Vitamins
B12
1.15µg · 48% DV
B3
4.8mg · 30% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
175mg · 25% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Pair it with a salad, tomato, onion, or grilled vegetables rather than relying on fries alone. Choosing a less sugary drink and a whole-grain bun when available can also improve the overall meal balance.
Cook the patties over moderate heat without crowding the pan, and turn them only once if possible. Letting them rest briefly after cooking helps retain their juices.
Ground beef patties should reach an internal temperature of at least 71°C (160°F). Colour is not a reliable safety test, so a food thermometer is the best option.
A large, fatty burger may feel heavy before exercise, especially when eaten close to training. Afterward, its protein can contribute to recovery, though adding vegetables and a carbohydrate source makes the meal more complete.
No; body-weight changes depend primarily on overall intake and habits over time, not the clock alone. However, a heavy burger close to bedtime can worsen reflux or indigestion in some people.
It can provide more meat and protein, but it also usually increases the portion size, fat, sodium, and overall energy intake. The better choice depends on your appetite, goals, and the rest of your day.
It is better to treat processed burger products as an occasional option rather than a daily staple. Rotate in less processed protein sources such as beans, fish, eggs, yogurt, and fresh meat.
Refrigerate it within two hours of cooking and use it within about three to four days. If it has been left at room temperature for too long, it is safer to discard it.
Both cooked burgers and raw patties can be frozen in airtight packaging. Thaw raw patties in the refrigerator rather than on the counter, and cook thawed raw ground beef before freezing it again.
The bun and patty mixture may contain gluten, while cheese and sauces can contain dairy and buns or sauces may include sesame. Anyone with a serious allergy should also ask about cross-contact during preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.