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Double chicken patties, burger bun, sauce, lettuce, tomato, cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
23.2g
· 36%
Protein
13.5g
· 21%
Fat
12.1g
· 43%
Fiber
1.7g
Vitamins
B12
0.45µg · 19% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can work as a quick meal by itself, but adding a salad, yogurt-based side, or extra vegetables usually makes it feel more balanced. That can improve volume and make the meal more satisfying.
Eating it too close to training may feel heavy for some people because of the fat content. It is often more comfortable after training or a few hours before exercise.
Ultra-processed foods are built with multiple processed ingredients to standardize texture, flavor, and shelf life. Compared with a simpler homemade sandwich, that can change taste intensity, saltiness, and how quickly it is eaten.
Having it occasionally is different from making it a daily staple. Because it is an ultra-processed food, it is generally better as an occasional choice rather than the foundation of your routine diet.
It can be eaten once in a while, but it is not ideal as a regular go-to meal for kids. For everyday eating, less processed protein sources and meals with more whole foods are usually a better fit.
It should not sit at room temperature for long after purchase. If you are saving it, refrigerate it promptly and reheat thoroughly before eating; for both quality and food safety, fresh is best.
You can freeze it, but the bun texture and sauces often deteriorate after thawing. It is usually much better eaten fresh than frozen and reheated later.
A side salad, plain yogurt, ayran, or another vegetable-based side can make the meal feel lighter and more balanced. That is often a better pairing than adding another fried item.
It contains gluten, eggs, dairy, and soy, so it is not suitable for people who react to those allergens. In a restaurant setting, cross-contact can also be a concern for anyone with a severe allergy.
No. Chicken alone does not automatically make a burger light, because breading, sauces, the bun, and the overall formulation can still make it feel heavier and less balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.