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Double egg serving, rich in protein and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 36%
Fat
9.9g
· 61%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Not really. A double egg usually means one shell contains two yolks, so it is still the same food; the main difference is size and yolk proportion, not a completely different nutrient profile.
Use gentle to medium heat so the larger egg cooks through without overcooking the outside. For boiling, lowering it into water carefully helps reduce cracking.
Because it contains two yolks, the internal structure is less symmetrical than a typical egg. That can make the yolks sit off-center or cook a little differently.
Yes, it can work well as a convenient protein food after training. Pairing it with a carbohydrate source such as fruit, bread, or potatoes can make the meal more balanced for recovery.
Yes. Eating eggs at night is generally fine, though very greasy preparations may feel heavy for some people before bed.
Keep it refrigerated in its carton if possible. It is usually better not to wash eggs before storage, because washing can remove part of the natural protective coating.
Cooked egg should be kept in the fridge in a covered container and eaten while still fresh. For best quality and food safety, avoid leaving it at room temperature for long periods.
Raw egg is not the safest choice, especially for children, older adults, pregnant people, or anyone with a weakened immune system. Cooking lowers food safety risk and generally improves protein usability.
Vegetables are a strong pairing because they add volume and variety to a protein-rich meal. Depending on your goal, you can also combine it with whole grains, potatoes, or avocado.
Anyone with an egg allergy should avoid it. People who have been told by a clinician to limit eggs for a specific medical reason should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.