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Chocolate product with high cocoa and sugar content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
58g
· 43%
Protein
6.2g
· 5%
Fat
31g
· 52%
Fiber
4.8g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Cocoa butter and milk-derived fats melt at body temperature, creating a dense, coating texture. Eating a small portion with water or unsweetened tea can make it feel less heavy.
Coffee’s roasted, slightly bitter notes balance chocolate’s sweetness. Unsweetened filter coffee or espresso is usually a better match than a sweet coffee drink.
Its rich, higher-fat texture may feel uncomfortable immediately before training, especially for people with sensitive digestion. If you want it as a treat, a small serving after exercise or a few hours before training is often more comfortable.
Cocoa naturally contains theobromine and small amounts of caffeine, which may make it harder for sensitive people to fall asleep when eaten late. Its sweet taste can also encourage further evening snacking.
It is usually best kept in a cool, dry, odour-free cupboard. Refrigeration can introduce moisture and cause a whitish surface bloom, though a tightly sealed pack can be refrigerated during very hot weather.
Not necessarily. Temperature changes can cause fat or sugar bloom, which affects appearance and texture but does not automatically make it unsafe; discard it if there is mould, an off smell, or an unusual taste.
Yes, but freezing and thawing can alter its texture and finish if condensation forms. Wrap it airtight and thaw it slowly in the refrigerator for the best result.
Strawberries, bananas, raspberries, and orange all add freshness to its intense flavour. Pairing it with fruit can make a dessert or snack feel more balanced and satisfying.
It depends on the cocoa content and added ingredients. Double chocolate products often include milk chocolate, chips, or fillings, so they may be sweeter and more processed than a plain high-cocoa dark chocolate.
No. This product contains dairy and soy, so it is not appropriate for people allergic to either ingredient; even soy lecithin can trigger reactions in sensitive individuals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.