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Double portion chicken döner, high protein, grilled chicken meat, fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.2g
· 5%
Protein
21.5g
· 46%
Fat
10.2g
· 49%
Fiber
0.3g
Vitamins
B3
7.9mg · 49% DV
B6
0.43mg · 25% DV
Biotin
7µg · 23% DV
B5
0.9mg · 18% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
12µg · 22% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
The usual reasons are overcooking and holding it hot for too long. Reheating it briefly over low heat and keeping some of its juices helps preserve moisture.
It can work well after training because it provides a solid amount of protein. To make it a more balanced meal, pair it with salad, yogurt, or a carbohydrate source depending on your needs.
Cooked chicken döner generally keeps for up to 3 days in an airtight container in the refrigerator. If it has been left at room temperature for long, it is safer not to eat it.
Yes, it can be frozen in portioned, well-sealed packs. After thawing, reheat it once and avoid refreezing for better food safety and texture.
A pan usually gives the best texture and helps the edges stay pleasantly browned. A microwave is faster, but overheating can make the meat rubbery.
That depends on your goal. Without bread, the meal stays lower in carbs; with bread, it may be more filling and more practical when you need extra energy.
No. Chicken breast is usually a less processed option, while döner is a processed meat product that typically includes marinade, added fat, and more seasoning.
It can be a convenient meal occasionally, but because it is a processed meat product, it is better not to rely on it daily. Rotating it with less processed protein sources is a smarter long-term habit.
Salad, yogurt, or ayran are practical pairings. They add freshness and volume, and can make the meal feel more balanced without relying on heavy sauces.
People who need to limit sodium or are advised to reduce processed meat intake should be more cautious. If buying it prepared outside the home, hygiene and holding conditions matter too.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.