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Double patty, cheese, high-protein burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
17g
· 25%
Protein
16g
· 24%
Fat
15g
· 51%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
B5
0.65mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Sodium
520mg · 23% DV
Phosphorus
145mg · 21% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Adding a side salad, tomato, pickles, or other vegetables can improve volume and fibre intake. Choosing water, ayran, or an unsweetened drink instead of sugary soda also keeps the meal lighter overall.
A large, fatty burger can feel heavy before training and may cause discomfort for some people. It is usually better after exercise or a few hours before a workout rather than right beforehand.
The usual reasons are large portion size, fat content, and eating it quickly. Fries and fizzy drinks on the side can make that feeling more noticeable.
Because this is a processed food, it is better treated as an occasional choice rather than a daily staple. A diet built mostly around less processed foods is generally easier to balance.
With a homemade burger, you have more control over the meat, cheese, bun, and sauces. Restaurant or ready-made versions often vary more in portion size, saltiness, and added sauces.
Skipping extra sauce, choosing salad instead of fries, and avoiding sugary drinks can make a noticeable difference. Some people also find that reducing part of the bun makes the meal easier to handle.
A large, rich meal late in the evening may worsen reflux, bloating, or sleep quality in some people. If you do have one late, keeping the rest of the meal simple may help.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese are relevant allergens here. Those with reflux, a sensitive stomach, or frequent indigestion may also tolerate large portions poorly.
A cooked burger should be refrigerated promptly and kept in a sealed container. Freezing is possible, but the bun and sauces often lose texture, so storing the meat separately usually works better.
Yes. Protein helps, but it does not automatically make a large processed burger ideal for every fitness goal or every timing around training.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.