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Very high in calories, protein, saturated fat, and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
22.8g
· 35%
Protein
11.2g
· 17%
Fat
13.6g
· 48%
Fiber
1.6g
Vitamins
B12
0.82µg · 34% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Since the menu is already energy-dense, choosing water or ayran instead of a sugary drink and a salad instead of fries can make the meal feel lighter. This helps add volume without pushing the meal further toward fast, easy-to-overeat calories.
Usually not right before training, because its fat-heavy, ultra-processed nature may sit heavily in the stomach. If you want it, eating it a few hours before exercise is generally more comfortable.
It does provide both protein and carbs, which can support recovery, but it is still an ultra-processed option that is often heavy in fat and salt. For a regular post-workout habit, less processed meals are usually a better fit.
It is often eaten quickly, and its fibre content is relatively low for a full meal. Adding vegetables and eating more slowly may help the meal feel more satisfying.
Having it occasionally is different from building it into your daily routine. Because it is ultra-processed, frequent intake can crowd out less processed foods that offer more variety and better overall diet quality.
It should not be left at room temperature for long and should be refrigerated promptly. For food safety and quality, it is best eaten within about a day, and the fries usually lose texture first.
The burger portion can be frozen, but the bun and cheese may change in texture after thawing. Fries and sauce-heavy parts usually do not come back with the same quality.
No, and water, sparkling water, or unsweetened drinks are usually a better match if you want to keep the meal from becoming even more sugar-heavy. The burger already brings plenty of flavor on its own.
A fast-food menu is usually more standardized, more intensely flavored, and more heavily processed. A homemade version gives you more control over the meat, bun, cheese, sauces, and portion size.
People with gluten or dairy allergy or intolerance should be especially careful, since both allergens are present. It may also be uncomfortable for people who often get reflux or feel unwell after greasy meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.