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Classic toast with double cheese, grilled between two slices of bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 40%
Protein
13.5g
· 17%
Fat
15g
· 43%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
B2
0.32mg · 25% DV
Biotin
7.5µg · 25% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
340mg · 34% DV
Phosphorus
220mg · 31% DV
Sodium
620mg · 27% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Add vegetables such as tomato, rocket, or peppers, and choose an unsweetened drink. A side salad is generally a more balanced pairing than crisps or a sugary beverage.
It can work 1–2 hours before exercise, when the bread can provide readily available energy. After training, a more complete meal with additional protein and vegetables may support recovery better.
It can be eaten occasionally, but its cheesy, fatty nature may worsen reflux or heartburn in some people. A smaller portion and avoiding lying down straight afterward can help.
Once cooled, a prepared toast can usually be kept in an airtight container in the fridge for 1–2 days. Reheat it thoroughly before eating and do not leave it at room temperature for extended periods.
Yes, it can be frozen before or after toasting, although the bread may become softer after thawing. Wrapping individual portions makes it easier to reheat in a toastie maker, pan, or oven.
No. Cheese stretch depends on the cheese type, moisture content, and heating method, not quality alone. Overheating can make cheese rubbery and cause it to release oil.
Excessive heat or cooking time can tighten cheese proteins and separate the fat. Cook it over moderate heat until the bread is crisp and the cheese has just melted.
Toasting creates a crisp exterior and melted filling, which changes both texture and eating experience. Fresh vegetables are easier to add to a sandwich, while adding them after toasting helps prevent soggy bread.
Harder cheeses may contain less lactose than some fresh dairy products, but tolerance varies widely between individuals. Lactose-free cheese or a smaller serving may be more suitable for people who are sensitive.
Choose bread with a short ingredient list, ideally whole-grain, and use plain cheese rather than processed cheese slices or sauces. Making it at home also gives you control over added butter, salt, cured meats, and condiments.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.