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Classic burger with two slices of cheese and beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
20.2g
· 29%
Protein
15.5g
· 22%
Fat
14.8g
· 49%
Fiber
1.3g
Vitamins
B12
0.7µg · 29% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
Calcium
160mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
It is usually less comfortable before training because the fat and cheese can sit heavily in the stomach. After training, it can fit better if the rest of the meal and the day still include enough vegetables and overall protein balance.
Soft buns, sauces, and fast eating can make the meal easy to finish before fullness catches up. Adding a high-volume side like salad and eating more slowly can improve satiety.
Add a vegetable-based side and choose water or a plain dairy drink instead of a sugary beverage. Swapping a large portion of fries for salad is often the simplest upgrade.
A double cheeseburger usually gives a richer taste and a heavier, saltier eating experience. If you want a lighter meal, portion size, sauces, and sides matter just as much as the burger itself.
Cheese does add some protein, but the increase should not be overstated. It also commonly adds more fat and sodium, so it is not automatically the best choice if protein is your main goal.
It should not be left at room temperature for long. If refrigerated promptly, leftovers are generally best eaten within 1–2 days.
Yes, but the bun can turn soggy and the cheese texture may change after thawing. For better results, freeze the patty separately or remove fresh toppings and sauces first.
Processed burgers often combine salty meat, cheese, and sauces, which can raise the sodium load of the meal. That effect can feel stronger if you also have fries and a soft drink.
People with gluten or dairy allergy or intolerance should be especially cautious because the bun and cheese are common triggers. Those limiting sodium or heavily processed foods may also want to keep it occasional rather than routine.
No. Homemade gives you more control over ingredients and portion size, but it can still be a heavy meal if you use large buns, lots of cheese, and rich sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.