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Double beef patty hamburger is a high-protein, filling fast food option.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
22g
· 33%
Protein
15g
· 23%
Fat
13g
· 44%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It contains protein, but refined bun, sauces, and fast eating can make the meal feel less satisfying than expected for some people. Adding vegetables or a higher-fibre side can make it more filling.
It is often more comfortable after training or a few hours before exercise because a heavier, fattier meal can sit in the stomach longer. Right before training, it may feel too heavy for some people.
Swap fries and sugary drinks for salad, water, or a plain yogurt-based side if tolerated. Extra vegetables and less sauce can also improve the overall balance of the meal.
Yes, the meat content, bun, sauces, and cooking method can change the final product a lot. Ultra-processed versions are more likely to include added sodium, stabilizers, and other additives.
Having one occasionally is different from making it a daily habit. Because it is ultra-processed, frequent intake can make it easier to overconsume sodium, saturated fat, and energy overall.
The patties, bun, cheese, and sauces can all contribute significant sodium. Drinking water and limiting extra salty sides can help.
Not automatically, but a large, fatty meal late in the evening may trigger indigestion or reflux in some people. A smaller portion and fewer rich sauces may be easier to tolerate.
Yes, home preparation gives you more control over the meat quality, sauce amount, bun choice, and vegetable content. Cooking with less added fat can also help.
The gluten-containing bun, dairy-based toppings, egg-containing sauces, and higher fat content can all bother sensitive people. Eating quickly or pairing it with fizzy drinks may make bloating worse.
Do not judge only by the meat type; breading, sauces, bun, and portion size matter a lot. A chicken burger is not automatically lighter if it is heavily processed or fried.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.