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High-protein, energy-dense fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
16.2g
· 22%
Fat
16.8g
· 51%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
It commonly combines prepared beef patties, buns, cheese, sauces, and other formulated ingredients. Compared with a plain homemade beef patty, its salt, saturated fat, and additive content can vary more widely.
Choose a side salad, raw vegetables, or a yogurt-based side instead of fries when possible. Water or an unsweetened drink can also keep the overall meal lighter than a sugary beverage.
Fries add extra fat and energy to the meal and can make the portion much larger without feeling especially filling. A salad or roasted vegetables is a more frequent-use alternative.
Its fat content may feel heavy if eaten immediately before intense training. It can fit occasionally after exercise as part of a balanced meal with vegetables, while the rest of the day’s choices should be considered too.
The time of day alone does not determine weight gain; overall eating patterns and portion size matter more. However, a rich, fatty meal close to bedtime may trigger reflux or indigestion in some people.
A cooked burger can be frozen once cooled promptly and packed airtight. For better texture, freeze the patty separately from the bun, lettuce, and sauces, then reheat it thoroughly after thawing.
Refrigerate it promptly rather than leaving it at room temperature for an extended period, ideally in a covered container. Keep lettuce, tomato, and sauces separate if possible so the bun does not become soggy.
This product contains gluten, dairy, and sesame, and restaurant preparation may also involve cross-contact. People with allergies should ask about the bun, sauces, cheese, and cooking surfaces before ordering.
Processed burgers may provide substantial sodium from the patty, cheese, bun, sauces, and pickles combined. Choosing them less often and skipping extra cheese, salty sauces, and salty sides can help reduce the sodium load.
At home, you can control the meat’s fat level, salt, bun, and amount of sauce. Restaurant and ready-made versions are convenient, but their portion size and added ingredients are usually less under your control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.