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High-protein, high-calorie, high-sodium fast-food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
18.1g
· 24%
Protein
17.2g
· 23%
Fat
17.3g
· 53%
Fiber
1.1g
Vitamins
B12
1.45µg · 60% DV
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
235mg · 34% DV
Sodium
720mg · 31% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
It is usually less comfortable before training because the fat content can slow digestion and feel heavy. It tends to fit better as a post-workout meal or a main meal later in the day.
Ultra-processed burgers often combine refined buns, sauces, cheese, and bacon in a way that feels richer and more intense. That can leave some people feeling thirstier, more bloated, or overly full.
Pair it with salad or extra vegetables instead of fries, and choose water or an unsweetened drink over soda. That helps round out the meal without making it even heavier.
For some people, a rich burger late in the evening can trigger reflux, indigestion, or restless sleep. If you do eat it late, keeping the portion smaller and skipping extra sauces may help.
It should not sit at room temperature for long after cooking. Refrigerate leftovers promptly and reheat thoroughly before eating.
Yes, but the bun texture and fresh toppings usually suffer after thawing. For better results, freeze the meat separately and add fresh bread and vegetables later.
No, they do not cancel out the protein; they simply add more fat and salt to the meal. It can still provide protein, but it is not the best choice to rely on every day.
Satiety varies by person and by how the meal is eaten. The protein and fat can be filling, but a soft bun and fast eating can make the meal feel less satisfying for some people unless vegetables are added.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both. People trying to limit ultra-processed foods, salt, or rich meals may also want to keep it occasional.
Crunchy, fresh sides like salad, pickles, tomato, or lettuce work well. They add contrast and freshness without turning the meal into an even richer combo.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.