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Thin crust pizza topped with four cheeses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
28.4g
· 39%
Protein
13.2g
· 18%
Fat
13.6g
· 43%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
Biotin
5µg · 17% DV
Vitamin A
148µg · 16% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Calcium
285mg · 28% DV
Sodium
640mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
The oven usually gives the best texture because it re-crisps the base. A skillet also works well if you warm it briefly with a lid, then uncover it to keep the bottom crisp.
Pairing it with a green salad, tomatoes, or other fresh vegetables can balance the meal. Starting with a smaller portion also helps, especially because the cheese topping can feel rich.
It depends on timing and portion size. Eaten too close to training, the cheese and fat content may feel heavy for some people, so a smaller serving with more time to digest is usually better.
Yes, it can fit after training because it provides both carbohydrate and protein. It works better as part of a more balanced meal, such as with vegetables or another lighter side.
The combination of rich cheese, fat, tomato sauce, and a large portion can trigger reflux or bloating in some people. Eating quickly, eating late, or having it with fizzy drinks may make that worse.
Because it contains dairy, it may cause gas, bloating, or stomach discomfort in people who are sensitive to lactose. Tolerance varies, so portion size matters and lactose-free alternatives may be easier to handle.
Yes, cooked slices can be frozen if wrapped well to limit air exposure. Reheating from chilled or thawed in the oven usually preserves the texture better than the microwave.
Cooked pizza should be refrigerated promptly in a sealed container and eaten within a short time. If it has sat at room temperature for too long, reheating does not reliably make it safe.
Add a large salad, vegetable soup, or roasted vegetables on the side to increase volume and fibre. That makes the meal more satisfying without relying only on extra pizza.
Not always. A thinner base may mean less dough, but a four-cheese topping can still make the meal rich in energy and saturated fat, so the overall effect depends on the full topping and portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.