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Spicy corn chips, high calorie, processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
59g
· 47%
Protein
7g
· 6%
Fat
27g
· 47%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Vitamin E
1mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
870mg · 38% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
8g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 350:1
Above the ideal 4:1 (350:1).
Usually not the best choice around training, because it provides quick energy but is mostly a mix of refined carbs, fat, and salt. If you have it, pairing it with yogurt or another protein-rich food makes it more balanced.
Once opened, it keeps its crunch better in a tightly sealed bag or airtight container. Exposure to air and humidity makes it go stale quickly.
Sometimes a short time in a low oven can drive off moisture and restore some crunch. It may improve the texture, but it usually will not taste exactly like a freshly opened pack.
Its crunchy texture and strong seasoning make it highly snackable, which can make portion control harder. Serving some into a bowl instead of eating from the bag can help.
It works better with foods that add protein or freshness, such as yogurt-based dips, cheese, or raw vegetables. That combination can be more filling than eating the chips alone.
Flavored chips often have a more intense taste, which can encourage mindless eating more than plain versions. The main difference for most people is palatability rather than basic use.
Having it occasionally is different from making it a daily habit. Because it is ultra-processed, it is better treated as an occasional snack rather than a staple food.
It can fit occasionally in a small portion, but it is not ideal as an everyday snack. Very strongly flavored ultra-processed snacks can crowd out simpler foods over time.
People who need to avoid gluten should be especially careful, since gluten is listed as an allergen. Those trying to limit highly processed savory snacks may also want to keep portions modest.
It can be eaten at night, but it is easy to keep reaching for more because of the flavor and texture. For a regular late snack, a less processed and more filling option is usually a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.