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Seasoned corn chips, high calorie, processed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
61.5g
· 51%
Protein
6.2g
· 5%
Fat
23.5g
· 44%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.4mg · 9% DV
B3
1.1mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
120mg · 17% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 205:1
Above the ideal 4:1 (205:1).
The mix of crunch, fat, salt, and strong flavor makes it highly rewarding to eat. Because it is ultra-processed, it is easy to keep snacking past fullness, so portioning it into a bowl helps.
It can provide quick carbs, but its fat content and bold seasoning may feel heavy before exercise for some people. If you eat it pre-workout, a small portion with water is usually a safer choice.
Usually not. It is better treated as a snack than a recovery food, so pairing it with a protein source like yogurt, milk, or cheese makes more sense.
Once opened, it loses crispness as it absorbs air and moisture. Seal the bag tightly or transfer it to an airtight container and keep it in a cool, dry place.
No, refrigeration is usually not helpful because moisture can make chips go stale faster. A dry cupboard at room temperature is the better option.
Freezing is not recommended because condensation after thawing can ruin the texture. For best quality, store it sealed and eat it while still fresh.
Adding a protein-rich or fresh side helps, such as Greek yogurt dip, cheese, or crunchy vegetables. That makes the snack more filling than eating chips alone.
Flavored chips often feel more intense and can encourage mindless eating more than plainer options. If you are trying to control portions, a simpler chip may be easier to manage.
People with gluten allergy or sensitivity should avoid it because gluten is listed as an allergen. Those with reflux or a sensitive stomach may also find spicy, ultra-processed snacks irritating.
Not really. They provide energy, but on their own they are not as balanced or satisfying as a proper meal, especially without a meaningful protein source and less processed foods alongside.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.