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Spiced corn chips, high calorie, processed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
61g
· 50%
Protein
7g
· 6%
Fat
24g
· 44%
Fiber
4.5g
Vitamins
B1
0.15mg · 13% DV
Vitamin E
1.5mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
700mg · 30% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
9g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Their crunchy texture, strong seasoning, fat, and salt make them highly palatable. Ultra-processed snack foods are often easy to eat quickly without noticing portion size.
They can provide quick carbs, but they are not an ideal balanced pre-workout option. The fat and heavy seasoning may sit poorly for some people before exercise.
On their own, they are not a great recovery choice because they do not provide much protein. If you eat them after training, pairing them with yogurt, milk, or another protein source makes more sense.
Seal the bag tightly or transfer them to an airtight container. Keep them in a cool, dry place so they stay crisp longer.
Usually no. Fridge moisture can make chips lose their crunch faster.
Freezing is not usually recommended. After thawing, the texture can become stale or soft.
Try pairing them with protein- and fiber-rich foods such as bean dip, Greek yogurt dip, salsa, or raw vegetables. That can make the snack more filling and less one-note nutritionally.
Taco-flavored chips usually have a more intense seasoning profile and a stronger savory taste. That can make them feel more snackable than plain versions.
Anyone avoiding gluten should check the label carefully, since gluten is listed as an allergen. People with sensitive stomachs may also find heavily seasoned ultra-processed snacks harder to tolerate.
No single food automatically causes weight gain; overall eating pattern and portion size matter most. But energy-dense ultra-processed snacks can be easy to overconsume regularly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.