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Spicy corn chips, salty processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
61g
· 49%
Protein
6.7g
· 5%
Fat
25g
· 46%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
165mg · 24% DV
Magnesium
58mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
10.5g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
The crunchy texture, strong seasoning, and salty taste can make it highly moreish, so portions often grow quickly without much notice. Eating from a bowl instead of the bag can help with portion control.
Not usually ideal right before training, because the fat content and spicy seasoning may sit heavily for some people. A lighter, easier-to-digest snack is often a better choice close to exercise.
You can, but spicy and salty snacks may trigger thirst, heartburn, or mindless eating in some people. Keeping the portion small is the practical way to handle it.
Once opened, it keeps its crunch best in a tightly sealed bag or airtight container. Exposure to air and humidity makes it go stale faster.
It can be frozen, but it is generally not worth it. After thawing, the texture may soften and lose the crisp bite people expect.
Pairing it with yogurt-based dip, salsa, or crunchy vegetables can make the snack feel more rounded and satisfying. This can also help reduce the tendency to keep eating chips on their own.
Yes, adding cheese, meat, or creamy sauces can raise the overall energy, salt, and richness quickly. It may become more filling, but usually not lighter.
No, spicy flavor does not make a snack meaningfully fat-burning in real life. Being hot or spicy does not cancel out the fact that it is an ultra-processed snack food.
People with a dairy allergy should be especially careful because the product contains dairy. Those with reflux, gastritis, or sensitivity to spicy foods may also find it aggravates symptoms.
Not automatically. Being corn-based does not by itself make it a healthier choice, and with ultra-processed snacks, the ingredient profile, portion, and frequency matter more than the base ingredient alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.