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Very spicy, ultra-processed corn chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
60g
· 46%
Protein
7g
· 5%
Fat
28g
· 49%
Fiber
4g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B6
0.08mg · 5% DV
Vitamin E
0.8mg · 5% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 425:1
Above the ideal 4:1 (425:1).
It can provide quick carbs, but its high fat content may feel heavy for some people before exercise. If you eat it close to training, a small portion is usually easier to tolerate.
Weight gain depends more on total energy intake over time than on the clock. That said, highly palatable snacks are easy to overeat, so portion control matters.
Seal the bag tightly or transfer it to an airtight container and keep it in a cool, dry place. Moisture makes it lose its crunch quickly.
Freezing is generally not recommended. After thawing, condensation can make the chips soft and stale-tasting.
Pairing it with a protein-rich side such as a yogurt-based dip or a drink like ayran can make it more filling. Adding raw vegetables can also help balance the snack and slow down overeating.
That depends on what you are comparing for: both are processed snack foods that are easy to overeat. It is more useful to compare portion size, saltiness, ingredient list, and how satisfied you feel after eating them.
Ultra-processed snacks are designed to be intensely flavored, crunchy, and easy to keep eating. That combination can override normal stopping cues for some people.
Occasional intake is usually fine, but it is not ideal as a daily habit. Regular snacking is better built around less processed foods most of the time.
People who need to avoid gluten should be cautious, since gluten is listed as an allergen. It is also best kept occasional for anyone trying to limit ultra-processed foods.
On its own, it is better thought of as a snack than a full meal. For a more complete option, combine it with a protein source and something fresh like vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.