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Corn-based flavored tortilla chips, energy-dense and high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
496
KCAL / 100G
Carbs
62g
· 50%
Protein
6.7g
· 5%
Fat
24.7g
· 45%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Magnesium
58mg · 14% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Once opened, they lose crispness quickly if exposed to air and humidity. Sealing the bag well and keeping it in a cool, dry place helps them stay fresher longer.
Freezing is not usually recommended because moisture can affect their texture after thawing. They keep best at room temperature in a tightly closed package.
They are convenient, but higher-fat snacks can feel heavy for some people before exercise. Many people do better with a simpler, easier-to-digest option close to training.
Weight gain is driven more by overall intake and portion size than by the clock alone. That said, ultra-processed snacks like Doritos are easy to overeat without noticing.
Their salty flavor, strong seasoning, and crunchy texture make them highly palatable. That combination can make stopping at a small portion harder than expected.
Pairing them with yogurt-based dip, salsa with beans, or crunchy vegetables can make the snack more filling and varied. This can also help reduce mindless eating straight from the bag.
Not automatically. Corn-based chips are not inherently a better choice than potato chips; the overall ingredients, processing, and portion size matter more.
Yes, because this product contains dairy. Anyone with a milk allergy should avoid it, and people with dairy sensitivity should check how they personally tolerate it.
An occasional small portion is different from making them a daily habit. For regular snacking, less processed foods are generally a better foundation.
Not really. They work better as a snack than as a full meal because they do not provide the variety most meals should include.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.