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Cheese-flavored corn tortilla chips; energy-dense snack with high sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
60g
· 49%
Protein
6.6g
· 5%
Fat
25.1g
· 46%
Fiber
4g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
180mg · 26% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
9g
POLYUNSATURATED
8g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
Once opened, they can lose crispness quickly from air and humidity. Sealing the bag tightly helps them stay fresher for a few more days.
Usually not. Fridge moisture can make chips go stale and soft, so a cool, dry cupboard is a better choice.
Freezing is not recommended. After thawing, the texture usually suffers and the chips may no longer be crisp.
They are convenient, but their relatively high fat content may sit heavily for some people before exercise. A simpler, easier-to-digest snack is often more comfortable right before training.
On their own, they are not an ideal recovery food. Pairing them with a protein source like yogurt or milk-based foods makes the snack more balanced.
They work better with salsa, yogurt-based dips, guacamole, or crunchy vegetables on the side. That can add variety and make portion control easier than eating straight from the bag.
Both are processed snack foods, but they differ in base ingredient, flavor, and texture. Their corn base and cheese seasoning make them especially common for dipping and sharing platters.
That depends on the product formulation, but dairy ingredients may be present even when the front emphasizes flavor. Since this product lists dairy as an allergen, people with milk allergy should check the label carefully.
They can fit as an occasional treat, but they are not the best default daily snack. Because they are ultra-processed, it is better to keep portions moderate and frequency occasional.
Anyone with a dairy allergy should avoid or verify the label carefully because dairy is listed as an allergen. People trying to limit ultra-processed foods may also want to keep them as an occasional food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.