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Cheese-flavored corn chips, salty processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
63g
· 50%
Protein
6.7g
· 5%
Fat
25g
· 45%
Fiber
4g
Vitamins
B1
0.15mg · 13% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
180mg · 26% DV
Calcium
140mg · 14% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
9g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Seal the bag tightly and keep it in a cool, dry cupboard away from sunlight. For the best crunch, eat them within a few days of opening.
Freezing is not recommended because condensation after thawing can make the chips stale and soft. An airtight seal at room temperature is a better way to preserve their texture.
Their crunchy texture, salty taste, and intense cheese flavor can make it easy to keep snacking without noticing the amount eaten. Serving a portion in a bowl rather than eating from the bag can help.
They are not a balanced meal on their own, as they do not provide the variety of foods needed for a satisfying meal. If eaten as a snack, pairing a small portion with yogurt, vegetables, or another protein-containing food makes it more filling.
Plain yogurt dip, salsa, guacamole, or crunchy vegetables such as cucumber and bell pepper work well with the strong cheese flavor. These pairings can add protein, fibre, or more volume to the snack.
Plain tortilla chips are usually simpler corn-based chips, while cheese-flavored versions may include seasonings, flavorings, and dairy-derived ingredients. Compare labels for ingredients, salt, and allergens rather than assuming all tortilla-style chips are alike.
Before exercise, a fatty and strongly seasoned snack may feel heavy for some people. After training, they are not an ideal stand-alone recovery food because they should be paired with a more substantial protein source.
Eating them at night is not inherently harmful; overall portion size and eating habits matter more. However, salty crunchy snacks can be easy to keep eating while watching television or using a phone.
No. “Cheese flavored” means the product contains ingredients that create a cheese-like taste, while the type and amount of actual cheese can vary by product and market. People with a milk allergy should treat the dairy allergen information seriously.
People with a milk allergy should avoid them because they contain dairy. Those who need to limit salty snack foods or find it difficult to stop at one portion may also benefit from keeping servings small and occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.