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Cheese flavored corn chips, high in fat and salt, snack food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
56g
· 44%
Protein
7g
· 6%
Fat
28g
· 50%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
120mg · 17% DV
Calcium
120mg · 12% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
7.5g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 350:1
Above the ideal 4:1 (350:1).
They are best treated as an occasional food and eaten in a small, planned portion. Their ultra-processed nature and highly palatable flavour can make it easy to eat more than intended.
The crunchy texture, salty-cheesy taste, and intense flavouring can encourage continued snacking. Serving them in a bowl rather than eating from the bag can make portions easier to notice.
They can provide quick energy, but their fat content and heavily processed texture may feel uncomfortable before exercise for some people. A lighter, easy-to-digest snack is usually a better choice before training.
They are not an ideal recovery food on their own because they do not provide a balanced source of protein and other nutrients. If you have them, pair a small amount with a protein-containing meal or snack such as yogurt or milk.
Pair them with a yogurt-based dip, crunchy vegetables, or a protein-rich sandwich or wrap. Keeping the chips as a side rather than the main part of the snack helps make the meal more satisfying.
Seal the bag tightly and keep it in a cool, dry cupboard. Refrigeration is not usually helpful because moisture can make the chips lose their crunch.
Freezing is not recommended, as condensation after thawing can make them stale and soft. An airtight seal at room temperature is the better way to preserve texture.
No. They contain gluten and dairy, so they should be avoided by people with coeliac disease, gluten-related disorders, or a milk allergy.
No. A cheese flavour does not make them nutritionally equivalent to cheese. Cheese has a different protein and micronutrient profile and is generally less processed.
They are better kept for occasional eating rather than as an everyday snack. Offering fruit, yogurt, vegetables, and other minimally processed options more often helps support a wider range of eating habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.