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Cheddar-flavored crunchy corn chips, high sodium, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
63g
· 50%
Protein
6.7g
· 5%
Fat
25g
· 45%
Fiber
4g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
180mg · 26% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
9.5g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
Once opened, they lose crunch quickly because of air and moisture exposure. If the bag is sealed tightly, they usually stay at their best for another 2-3 days.
Keep them in a cool, dry place away from sunlight. After opening, sealing the bag well or transferring them to an airtight container helps preserve texture.
Freezing is not usually recommended because the texture can suffer after thawing. They are best stored dry at room temperature.
They are convenient, but their fat content may feel heavy for some people before exercise. If eaten close to training, a small portion is usually more comfortable.
On their own, they are not an ideal recovery food because they are relatively low in protein. Pairing them with yogurt, milk, or another protein source makes more sense.
They work better with protein- or fiber-containing foods such as yogurt dip, bean salsa, or crunchy vegetables. That combination can make the snack more filling than chips alone.
They are both corn-based chips, but flavored versions have added seasonings and, in this case, dairy. Plain tortilla chips may be a simpler option for people avoiding cheese flavorings or dairy ingredients.
No. Cheese flavor does not make them nutritionally equivalent to cheese, which is typically more protein-dense and less of an ultra-processed snack food.
Anyone with a dairy allergy should avoid them because they contain dairy. People trying to limit ultra-processed foods may also prefer to keep them as an occasional snack rather than a daily habit.
A small portion is fine occasionally, but they are easy to overeat when eaten mindlessly at night. Pairing them with something more filling can help with portion control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.