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Spicy corn chips, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
495
KCAL / 100G
Carbs
59.5g
· 49%
Protein
6.2g
· 5%
Fat
25g
· 46%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
8g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
The crunchy texture, strong seasoning, and salty taste can make you eat quickly before fullness catches up. Serving some into a bowl instead of eating from the bag helps with portion control.
Right before training, they may not be ideal because the fat and spicy seasoning can feel heavy or irritate the stomach. If you want them, a small amount earlier is usually better tolerated.
For some people, spicy and fatty snacks close to bedtime can worsen thirst, indigestion, or reflux. Keeping the portion small is a safer choice if you eat them at night.
Seal the bag tightly or transfer the chips to an airtight container and keep them in a cool, dry place. Moisture makes them lose their crunch quickly.
Usually no; the fridge can add moisture and make chips go stale faster. A dry cupboard at room temperature is generally the better option.
Creamy or cheesy dips can raise the overall energy and salt load even more. If you want a more balanced snack, pair them with a yogurt-based dip and some raw vegetables.
Both are processed snack foods, but this product is corn-based and has a different seasoning profile, so the taste and texture are different. In practice, the choice often comes down to ingredients, allergens, and portion size.
They do provide energy because they contain both carbohydrates and fat, but that does not make them a balanced meal. Eaten alone, they may be less filling than a snack that also includes a protein source.
People who need to avoid gluten should not choose this product. Those with reflux, gastritis, or sensitivity to spicy foods may also find it irritating.
Avoid eating straight from a large bag; portion out a smaller serving instead. Pairing them with water and planning them as an occasional snack can also help reduce mindless eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.