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Frozen pizza Calories

Ready-made frozen pizza, typically with refined crust and cheese

CALORIES

200kcal

GI

60medium

POTASSIUM

170mg

FIBER

0g

Frozen pizza Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

27g

· 49%

Protein

12.5g

· 23%

Fat

7g

· 28%

Fiber

0g

Frozen pizza Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Sodium

598mg · 26% DV

Calcium

188mg · 19% DV

Frozen pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen pizza Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen pizza Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Frozen pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Frozen pizza — Frequently Asked Questions

Should frozen pizza be thawed before baking?

Usually not. Unless the package specifically says otherwise, baking it from frozen in a fully preheated oven helps the crust cook more evenly.

How can I keep frozen pizza from having a soggy crust?

Bake it directly on the oven rack, or on a preheated tray or pizza stone if the instructions allow. An adequately preheated oven is key to getting a firmer, crisper base.

Can frozen pizza be cooked in a microwave?

A microwave can heat it, but it usually leaves the crust soft and chewy rather than crisp. An oven or air fryer generally gives a better texture.

Can I cook frozen pizza in an air fryer?

Yes, if it fits safely in the basket and the package does not advise against it. It may brown quickly, so check it early and avoid overheating the cheese or crust.

How should leftover cooked frozen pizza be stored?

Refrigerate leftovers in a covered container within two hours. Reheat until piping hot throughout, and avoid repeatedly cooling and reheating the same slices.

Can thawed frozen pizza be refrozen?

If it thawed safely in the refrigerator, it can be refrozen from a food-safety perspective, although its texture may suffer. Do not refreeze pizza that has been left at room temperature for an extended period.

How can I make a frozen pizza into a more balanced meal?

Pair it with a large vegetable-based salad and a modest amount of dressing to add volume and fibre. Adding vegetables is generally a better choice than piling on extra processed meat or cheese.

Is frozen pizza always less healthy than restaurant pizza?

Not necessarily; portion size, crust thickness, cheese, and processed-meat toppings matter more than where it was bought. Still, frozen pizza is ultra-processed, so it is best treated as an occasional meal rather than an everyday staple.

Is frozen pizza a good meal before a workout?

Eating it close to exercise may cause discomfort for some people because it can be heavy and cheesy. If you choose it, have a smaller portion a few hours before intense training rather than immediately beforehand.

Who should be especially careful with frozen pizza?

People with gluten or dairy allergies should avoid it and check labels for cross-contact warnings. Those limiting sodium or prone to reflux may also benefit from smaller portions and less frequent intake.

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Nutrition data compiled from USDA FoodData Central and scientific sources.