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Ready-made frozen pizza, typically with refined crust and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
27g
· 49%
Protein
12.5g
· 23%
Fat
7g
· 28%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Usually not. Unless the package specifically says otherwise, baking it from frozen in a fully preheated oven helps the crust cook more evenly.
Bake it directly on the oven rack, or on a preheated tray or pizza stone if the instructions allow. An adequately preheated oven is key to getting a firmer, crisper base.
A microwave can heat it, but it usually leaves the crust soft and chewy rather than crisp. An oven or air fryer generally gives a better texture.
Yes, if it fits safely in the basket and the package does not advise against it. It may brown quickly, so check it early and avoid overheating the cheese or crust.
Refrigerate leftovers in a covered container within two hours. Reheat until piping hot throughout, and avoid repeatedly cooling and reheating the same slices.
If it thawed safely in the refrigerator, it can be refrozen from a food-safety perspective, although its texture may suffer. Do not refreeze pizza that has been left at room temperature for an extended period.
Pair it with a large vegetable-based salad and a modest amount of dressing to add volume and fibre. Adding vegetables is generally a better choice than piling on extra processed meat or cheese.
Not necessarily; portion size, crust thickness, cheese, and processed-meat toppings matter more than where it was bought. Still, frozen pizza is ultra-processed, so it is best treated as an occasional meal rather than an everyday staple.
Eating it close to exercise may cause discomfort for some people because it can be heavy and cheesy. If you choose it, have a smaller portion a few hours before intense training rather than immediately beforehand.
People with gluten or dairy allergies should avoid it and check labels for cross-contact warnings. Those limiting sodium or prone to reflux may also benefit from smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.